“ I've been coming to this place since I was a teenager bc Greenville doesn't have any Korean food. They have never ever disappointed me & I have no problem making the hour drive for galbi & kimchi. The food & service is always a 10/10. My waitress was super sweet & made sure to bring out extra kimchi!! ”

“ Missed not having the bbq grill to cook. Food was delicious however. Customer service was great. ”

“ Always amazing food and service!. We love to sit at the grill table to "do it ourselves". Any time we run out of ingredients- the staff is happy to bring more. ”

“ I have yet to try their Korean BBQ but their Dolsot Bibimbap (hot stone bowl with meat n veggies) is solid. Loved the shallower bowl which gives more surface area for toasted rice flavor. The Kimchi Jigae was decent and the banchan side dishes were good. The side dish of mayo-based macaroni with raisins was reminiscent of church meals that someone's mom or grandma always made. I requested a refill on that one. Nice way to offset the heat and spice. We'll be back for the Korean BBQ! ”

“ I was surprised when I read some of the recent reviews because this has been our go to place for Korean food for the past 20 years and we have always had outstanding service and delicious authentic food. Today was no exception. Our waitperson could not have been sweeter, attentive and professional. He brought everything correct, gave us hot tea to start and was on hand when we needed more napkins or cutlery. I loved my bento box and it sure filled me up. I had salad with a light flavorful dressing, a beef sushi roll, lots of beautifully cooked tempura and chicken teriyaki with a generous portion of rice. I forgot to mention the miso soup which was good, and all those little dishes of endless amounts of kimchee, macaroni salad, broccoli salad, and some other yummy spicy items. I love this restaurant and we had a great lunch at a reasonable price with great service. ”

“ Atmosphere: Seoul Garden has a spacious interior with many tables equipped with grills for KBBQ. Service: We ordered takeout, and our food was ready when we arrived to pick it up. Food: We ordered a Jjajangmyeon and Squid Bokkeum. Both were absolutely delicious even as takeout dishes, and the portions were also pretty generous. The Jjajangmyeon was flavorful, and the noodles were nice and chewy. The Squid Bokkeum was saucy, spicy, and had a nice variety of stir fried vegetables in it. Our to-go order even came out with a box of banchan, which was amazing! Overall: It can be hard to find good Korean food in the Triangle, but Seoul Garden passes the authenticity and quantity tests with flying colors. For 2 people, our order was very filling and we had plenty to make another meal out of the leftovers. ”

“ I've been a fan of Seoul Garden since their opening so I was a little concerned when I saw the recent drop-off in their reviews. I had also heard firsthand that it just wasn't the same anymore so I was worried. I can only judge based on my experience. I can say that it was different but not necessarily worse. The tables and floors are starting to show their age and could use a refresh but it's not too bad and everything is clean. I don't recognize any of the servers now but they are friendly, polite, and as efficient (or not) as the previous staff. The menu looks the same, although it's QR code only now and I hate that. Prices are up a bit but they're up everywhere. The new recipes seem a little sweeter than before. It's was mostly noticeable in the fish cake banchan and the iced noodles. The number of different banchan brought out was fewer than previously but they were refreshed without asking and I think the cold barley tea was a little weaker than before but it was kept topped up at all times. The iced noodles are one of my favorite summer dishes. To nitpick, the amount of beef was ridiculously scant, one small slice only, and the noodles were entirely clumped together although surprisingly they were not overcooked. The broth was both tart and sweet, requiring only mustard to spark it up. The goat stew was well-liked, spicy enough to be nasal clearing and tasting deliciously goaty. Portion sizes were generous. The pace of service was badly off. I was halfway through my lunch before the goat stew came out. A table seated after us was mostly finished by that point. To be fair, that table ordered lunch specials so I would expect that to be fast. However, since my noodles were supposed to be cold, they could have waited and served both dishes simultaneously. All in all, the experience was nowhere near as bad as I was afraid and I'm still very willing to return. We'll see how things go. ”